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chef in Greensboro

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  1. Application Architect - Columbia, MD at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  2. Java/WebLogic Application Architect - Columbia, MD at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  3. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  4. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. Catering Chef

      We need an experienced Catering Chef to join our Workplace team. Formal Culinary education is a plus, but not mandatory. A Resume, references, 4 years experience working as a Catering Chef is required.We need some one who has demonstrated responsibility, attention to detail, and a sense of urgency about completing tasks. A fundamental understanding of Sanitation, Food Safety and safe food ...

    1. Cashier (Greensboro, NC) at Meriwether Godsey

      Managers, chefs, and service staff — Passion for food and hospitality, in and outside the workplace. Founded in 1985 on the belief that true hospitality...

    1. RESTAURANT EXECUTIVE CHEF - Interview today!

      Restaurant Executive Chef One of the Best Restaurant Job Opportunities – Winston Salem, North Carolina $60,000 - $65,000 We are an upscale casual dining restaurant in Winston Salem, North Carolina and we are looking for a talented Executive Chef to join our team. Our company continues to prosper and grow in a highly competitive market; we do this by hiring talented, energetic team members ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lead Cook (Greensboro, NC) at Meriwether Godsey

      Managers, chefs, and service staff — Passion for food and hospitality, in and outside the workplace. Founded in 1985 on the belief that true hospitality...

    1. New Restaurant Opening!!  Now hiring future leaders!!

      We've created a unique culture at Chipotle that inspires growth and opportunity. Of course, we'll start with the basics, teaching you to cook real food, whether you've ever picked up a chef's knife or not. But there's more to the job than that--namely, the chance to build a real career from scratch.Sharpen your customer-service and teamwork skills, learn to make great food and get ready to ...

    1. Exhibition Cook (Greensboro, NC) at Meriwether Godsey

      Passion for food and hospitality, in and outside the workplace. MG employs over 500 talented and dedicated "owners" -- managers, chefs, and service staff --...

    1. Restaurant Executive Chef Needed - Polished Casual Restaurant

      Restaurant Executive Chef Needed Winston Salem, North Carolina $55,000 - $65,000 We are seeking a Kitchen Manager / Executive Chef that has high volume experience. If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume You must have a working experience with P&L statements. Big Brand experience with Corporate Chains will be ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Baker (Greensboro, NC) at Meriwether Godsey

      Managers, chefs, and service staff — Passion for food and hospitality, in and outside the workplace. Founded in 1985 on the belief that true hospitality...

    1. Chipotle is opening a new restaurant!!  Now hiring future leaders!!

      We've created a unique culture at Chipotle that inspires growth and opportunity. Of course, we'll start with the basics, teaching you to cook real food, whether you've ever picked up a chef's knife or not. But there's more to the job than that--namely, the chance to build a real career from scratch.Sharpen your customer-service and teamwork skills, learn to make great food and get ready to ...

    1. Chef-Executive at Meridian Center - Genesis HealthCare

      Demonstrated experience as a chef with supervisory/management experience required. Associates or bachelors degree in food service management, culinary arts,...

    1. Program Director, Culinary Arts and Hospitality at Guilford Technical Community College

      Advanced American Culinary Federation certifications (e.g., Certified Executive Chef). The Program Director provides the vision and leadership required to...

    1. CLINICAL NUTRITION MANAGER/ EDEN, NC Job at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

      1. Junior Sous Chef at Disney Parks and Resorts

        Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

      2. Outside Sales Associate at Sysco

        Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      5. Utility Steward (Greensboro, NC) at Meriwether Godsey

        Managers, chefs, and service staff — Founded in 1985 on the belief that true hospitality can exist in a "cafeteria", we have built a family of employee...