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chef in Greensboro

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  1. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  2. Executive Sous Chef - Business Dining at Aramark

    The Chef de Cuisine supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to...

  3. Sous Chef (Greensboro, NC) at Meriwether Godsey

    Managers, chefs, and service staff — Passion for food and hospitality, in and outside the workplace. Founded in 1985 on the belief that true hospitality...

  4. Supervisor (Greensboro, NC) at Meriwether Godsey

    Passion for food and hospitality, in and outside the workplace. MG employs nearly 500 talented and dedicated "owners" -- managers, chefs, and service staff --...

  5. Utility Steward (Greensboro, NC) at Meriwether Godsey

    Managers, chefs, and service staff — Founded in 1985 on the belief that true hospitality can exist in a "cafeteria", we have built a family of employee...

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    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Restaurant General Manager at BBRG BRAVO

      Our Teams provide GENUINE HOSPITALITY. Seeking Passionate People to provide Genuine Hospitality. Staff and ensuring active coaching by the Chef team;...

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Cashier (Greensboro, NC) at Meriwether Godsey

      Managers, chefs, and service staff — Passion for food and hospitality, in and outside the workplace. Founded in 1985 on the belief that true hospitality...

      1. Cook (Greensboro, NC) at Meriwether Godsey

        Managers, chefs, and service staff — Passion for food and hospitality, in and outside the workplace. Founded in 1985 on the belief that true hospitality...

      2. Sous Chef - Fleming's Prime Steakhouse at Bloomin' Brands, Inc.

        Passionate about food and hospitality. 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required....

      3. Instructor, Hospitality Management/Culinary Arts (Adjunct) at Guilford Technical Community College

        Certified Executive Chef. Sanitation and Safety, Basic Culinary Skills I, Culinary Skills II, Introduction to Hospitality, and Food and Beverage Cost Control....

      4. Chef and Beverage Director at Confidential Hospitality Company

        We are looking for an experienced Chef and Beverage Director. Must have two years of prior experience as an Executive Chef with experience working in an...

      5. Dining Room Manager at Greensboro County Club

        Works with Executive Chef to update, review and print weekly menu changes. Assure a high standard of appearance, hospitality and service in personnel and...