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chef in Greensboro

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  1. Sous Chef at Carolina Estates

    Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

  2. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  4. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  5. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    Ads
    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Sous Chef

      Forsyth Country Club is distinguished as one of the premier clubs in the South.  Founded in 1913, the club is steeped in tradition and continues to serve as an important part of the history of Winston-Salem, NC.  Just minutes from the downtown area, the club is nestled on 172 acres of pristine rolled hills and wooded terrain.  The club has a wide variety of dining services available both ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Restaurant Executive Chef Needed - Polished Casual Restaurant

      Restaurant Executive Chef Needed Winston Salem, North Carolina $55,000 - $65,000 We are seeking a Kitchen Manager / Executive Chef that has high volume experience. If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume You must have a working experience with P&L statements. Big Brand experience with Corporate Chains will be ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Live-In Assistant Management Couples at Hawthorn Retirement Group

      Our residents deserve the best so we are seeking people who understand hospitality, integrity and compassion. Food Services – assist Facility Executive chef in...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. CHEF MANAGER at Compass Group USA

      Flik, Premier Hospitality. Flik Independent School Dining has been a preeminent foodservice provider to over 170 private and independent school communities...

    1. Executive Sous Chef

      Looking for a Greensboro job and career? The Quaintance-Weaver Restaurants & Hotels family includes Lucky 32 restaurants, Green Valley Grill, O.Henry Hotel, Proximity Hotel, and Print Works Bistro. Based in Greensboro, North Carolina, Quaintance-Weaver opened its first restaurant (Lucky 32 in Greensboro) in 1989. Since then the company has expanded to two Lucky 32 restaurants (Greensboro and ...

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

    1. Senior Middleware Application Engineer at Oracle

      In Hospitality, Food & Beverage or with Oracle Hospitality software. Within the Hospitality vertical. Oracle Hospitality is currently seeking....

    1. Chef-Executive at Meridian Center - Genesis HealthCare

      Demonstrated experience as a chef with supervisory/management experience required. Associates or bachelors degree in food service management, culinary arts,...

    1. Executive Chef 3 at Sodexo

      Typically has chefs and cooks reporting to this position. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and...

    1. Program Director, Culinary Arts and Hospitality at Guilford Technical Community College

      Advanced American Culinary Federation certifications (e.g., Certified Executive Chef). The Program Director provides the vision and leadership required to...

    1. PER DIEM CLINICAL DIETITIAN at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

      1. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      3. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

      4. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      5. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...