eBay Classifieds » All ads » Jobs » Hospitality » 

chef in Greensboro

(1-5 of 5 ads)
View as:
Categories
  1. Executive Sous Chef at Delaware North Companies

    Experience in high volume multi-unit operations or hospitality environment. The Executive Sous Chef oversees all production and service of food in all kitchen...

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

  4. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    Ads
    1. Line Saute Chef

      The candidate must be skilled in all areas of Saute and prep. Your job resposibilities will be production and fabrication of meats, game, fish, various vegetables and multiple starches. This is a fast pace, high volume restaurant that requires skill, production and teamwork. We are a fine dining restaurant open for dinner only. The hours will be Monday thru Saturday from 3:00 PM to 10:00 PM. ...

    1. Manager at EBG, LLC

      A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

    1. Restaurant Executive Chef Needed - Polished Casual Restaurant

      Restaurant Executive Chef Needed Winston Salem, North Carolina $55,000 - $65,000 We are seeking a Kitchen Manager / Executive Chef that has high volume experience. If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume You must have a working experience with P&L statements. Big Brand experience with Corporate Chains will be ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Outside Sales Representatives at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. Chef Manager

      We are looking for an experienced working chef that can immediately jump in and takeover procurement, inventory and kitchen management duties. It is a small team of full time employees that are in the need of a strong, organized leader with impeccable time management skills. The job is very hands on and soley "back office" chefs need not apply. We are a full service catering company so you ...

    1. DIRECTOR OF FOOD & NUTRITION SERVICES - THOMASVILLE, NC Job at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. Sushi Chef

      Duties Include:•Prepare sushi related products based on product type and recipes• Assist in store opening, maintaining, and closing of sushi bar operations•Apply proper cutting techniques, piece count, packaging, and labeling standards•Properly display and arrange visual presentation of products in sushi trays and cases•Greet, interact, and communicate with customers on regular basis; ...

    1. CONFERENCE CENTER MANAGER - WINSTON SALEM, NC Job at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. RESTAURANT EXECUTIVE CHEF - Interview today!

      Restaurant Executive Chef One of the Best Restaurant Job Opportunities – Winston Salem, North Carolina $60,000 - $65,000 We are an upscale casual dining restaurant in Winston Salem, North Carolina and we are looking for a talented Executive Chef to join our team. Our company continues to prosper and grow in a highly competitive market; we do this by hiring talented, energetic team members ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food Service - College Sourcing at Acosta Sales & Marketing

      Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

    1. Produce Sales Associate - Greensboro, Winston-Salem and Piedmont, NC Territory at FreshPoint Raliegh

      Experience as either a chef, foodservice/catering operations manager, or procurement manger is preferable. We service all tier segments of the Food Service and...

      1. Utility Steward (Greensboro, NC) at Meriwether Godsey

        Managers, chefs, and service staff — Founded in 1985 on the belief that true hospitality can exist in a "cafeteria", we have built a family of employee...

      2. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. Dishwashers - Travel the USA and Live Rent-free at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Dining Services Coordinator at Brookdale

        Catering event planning, catering guest service, dining, dining room manager, dining service programs, dinning room, food, food service, hospitality, management...

      5. Market Development Consultant Round Rock TX at Dell

        Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Marketing Consultant – Round Rock, Texas....