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chef in Greensboro

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  1. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  2. Chef de Cuisine - Business Dining at Aramark

    The Chef de Cuisine supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to...

  3. Sous Chef (Greensboro, NC) at Meriwether Godsey

    Managers, chefs, and service staff — Passion for food and hospitality, in and outside the workplace. Founded in 1985 on the belief that true hospitality...

  4. Supervisor (Greensboro, NC) at Meriwether Godsey

    Passion for food and hospitality, in and outside the workplace. MG employs nearly 500 talented and dedicated "owners" -- managers, chefs, and service staff --...

  5. Cashier (Greensboro, NC) at Meriwether Godsey

    Managers, chefs, and service staff — Passion for food and hospitality, in and outside the workplace. Founded in 1985 on the belief that true hospitality...

    Ads
    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. PER DIEM CLINICAL DIETITIAN at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. Pastry Chef - Baker

      We are seeking an Pastry Chef - Baker to join our team!This is your opportunity to grow your passion for pastries. We are looking for someone with ideas to bring to the table. Responsibilities:Check freshness and quality of ingredientsAssist in the development of pastry menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for ...

    1. Sustainability Manager (Greensboro, NC) at Meriwether Godsey

      Managers, chefs, and service staff — Passion for food and hospitality, in and outside the workplace. Founded in 1985 on the belief that true hospitality...

    1. Restaurant Executive Chef Needed - Polished Casual Restaurant

      Restaurant Executive Chef Needed Winston Salem, North Carolina $55,000 - $65,000 We are seeking a Kitchen Manager / Executive Chef that has high volume experience. If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume You must have a working experience with P&L statements. Big Brand experience with Corporate Chains will be ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Program Director, Culinary Arts and Hospitality at Guilford Technical Community College

      Advanced American Culinary Federation certifications (e.g., Certified Executive Chef). The Program Director provides the vision and leadership required to...

    1. Executive Chef

      Do you take pride in putting your creative talents to work in an all-scratch kitchen? Do you enjoy sharing your passion and skills with others? At Babalu, not only do we create delicious dishes and cocktails made from fresh ingredients (sourced locally when possible), but we also boast a fun environment and a great culture!ARE YOU:Upbeat, Positive and NurturingCreativeA Proven LeaderSelf ...

    1. Senior Software Engineer in Test–Georgia at Horn Solutions

      Understanding of retail grocery and/or Hospitality business processes and analysis. Subversion, Jenkins, JIRA, Confluence, VMWare Application Director, Chef,...

    1. Full Time Line Cook

      The Cedars of Chapel Hill, is seeking a full time Line Cook in a country club setting for our main dining venue. The Line Cook plans food for production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food is preserved. This position will assist our Sous Chefs and Lead Cook in determining the amount and type of food and supplies required for ...

      1. Utility Steward (Greensboro, NC) at Meriwether Godsey

        Managers, chefs, and service staff — Founded in 1985 on the belief that true hospitality can exist in a "cafeteria", we have built a family of employee...

      2. Cook (Greensboro, NC) at Meriwether Godsey

        Managers, chefs, and service staff — Passion for food and hospitality, in and outside the workplace. Founded in 1985 on the belief that true hospitality...

      3. Sous Chef at Bloomin' Brands

        Passionate about food and hospitality. 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required....

      4. Instructor, Hospitality Management/Culinary Arts (Adjunct) at Guilford Technical Community College

        Certified Executive Chef. Sanitation and Safety, Basic Culinary Skills I, Culinary Skills II, Introduction to Hospitality, and Food and Beverage Cost Control....

      5. Chef-Executive at Meridian Center - Genesis HealthCare

        Demonstrated experience as a chef with supervisory/management experience required. Associates or bachelors degree in food service management, culinary arts,...