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executive chef in Greensboro

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  1. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  3. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Restaurant Executive Chef Needed - Polished Casual Restaurant

      Restaurant Executive Chef Needed Winston Salem, North Carolina $55,000 - $65,000 We are seeking a Kitchen Manager / Executive Chef that has high volume experience. If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume You must have a working experience with P&L statements. Big Brand experience with Corporate Chains will be ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Executive Chef

      Do you take pride in putting your creative talents to work in an all-scratch kitchen? Do you enjoy sharing your passion and skills with others? At Babalu, not only do we create delicious dishes and cocktails made from fresh ingredients (sourced locally when possible), but we also boast a fun environment and a great culture!ARE YOU:Upbeat, Positive and NurturingCreativeA Proven LeaderSelf ...

    1. Chef-Executive at Meridian Center - Genesis HealthCare

      Demonstrated experience as a chef with supervisory/management experience required. The Executive Chef, under the direction of the Food Service Director plans,...

    1. PER DIEM CLINICAL DIETITIAN at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Program Director, Culinary Arts and Hospitality at Guilford Technical Community College

      Advanced American Culinary Federation certifications (e.g., Certified Executive Chef). The Program Director provides the vision and leadership required to...

    1. Senior Middleware Application Engineer at Oracle

      Oracle Hospitality (formerly MICROS). Or with Oracle Hospitality software. Hospitality (Nagios, Oracle Enterprise Manager, etc.)....

      1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      2. Middleware Application Technical Lead Engineer at Oracle

        Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....

      3. Chef de Cuisine - Business Dining at Aramark

        The Chef de Cuisine supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to...

      4. Instructor, Hospitality Management/Culinary Arts (Adjunct) at Guilford Technical Community College

        Certified Executive Chef. Sanitation and Safety, Basic Culinary Skills I, Culinary Skills II, Introduction to Hospitality, and Food and Beverage Cost Control....

      5. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...