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executive chef in Greensboro

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  1. Live-In Assistant Management Couples at Hawthorn Retirement Group

    Food Services – assist Facility Executive chef in budgeting, inventory, reporting, preparation, maintenance of clean and safe kitchen as needed....

  2. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  3. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  5. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

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    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Chef-Executive at Meridian Center - Genesis HealthCare

      Demonstrated experience as a chef with supervisory/management experience required. The Executive Chef, under the direction of the Food Service Director plans,...

    1. Executive Sous Chef

      Forsyth Country Club is distinguished as one of the premier clubs in the South.  Founded in 1913, the club is steeped in tradition and continues to serve as an important part of the history of Winston-Salem, NC.  Just minutes from the downtown area, the club is nestled on 172 acres of pristine rolled hills and wooded terrain.  The club has a wide variety of dining services available both ...

    1. Executive Chef 3 at Sodexo

      Sodexo is seeking an Executive Chef 3 for Vidant Medical Center, located in Greenville, NC . Our Executive Chef will be responsible for managing the culinary...

    1. Restaurant Executive Chef Needed - Polished Casual Restaurant

      Restaurant Executive Chef Needed Winston Salem, North Carolina $55,000 - $65,000 We are seeking a Kitchen Manager / Executive Chef that has high volume experience. If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume You must have a working experience with P&L statements. Big Brand experience with Corporate Chains will be ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    3. Executive Sous Chef

      Looking for a Greensboro job and career? The Quaintance-Weaver Restaurants & Hotels family includes Lucky 32 restaurants, Green Valley Grill, O.Henry Hotel, Proximity Hotel, and Print Works Bistro. Based in Greensboro, North Carolina, Quaintance-Weaver opened its first restaurant (Lucky 32 in Greensboro) in 1989. Since then the company has expanded to two Lucky 32 restaurants (Greensboro and ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      3. Program Director, Culinary Arts and Hospitality at Guilford Technical Community College

        Advanced American Culinary Federation certifications (e.g., Certified Executive Chef). The Program Director provides the vision and leadership required to...

      4. Executive Chef at Cypress Hospitality Group

        Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

      5. PER DIEM CLINICAL DIETITIAN at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...