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kitchen manager in Greensboro

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  1. Financial Analyst at Liberty Hardware

    We offer our extensive line of hardware products through retailers (including The Home Depot, Lowe’s, Menards, Target and Walmart), online (including Amazon.com...

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  3. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  4. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  5. Kitchen Supports/Dishwashers at Carolina Estates

    Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

    Ads
    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Seasoned Restaurant General Manager Wanted Busy Restaurant

      Restaurant Assistant General Manager GROWING FULL SERVICE - UPSCALE CASUAL RESTAURANT $52,000 - $60,000 This is an exciting opportunity for a Restaurant Assistant General Manager with kitchen and back of house experience at our casual concept restaurant. The key to our success has been hiring and developing talented Professional Restaurant Assistant General Managers and offering more room ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Manager- Scratch Kitchen Concept $55-65K +BONUS

      Immediate Hire for a Popular Grill and Bar Restaurant Company is Looking for Restaurant Managers to join a Great Concept!Restaurant Manager Candidates need 2+ years of Management Experience in Full Service Restaurants Leading Teams, Delivering Memorable Service and the ability to Drive Profits.If you meet the requirements and have a Passion for the Industry and Love to Please the Guest, we ...

    1. Shift Leader at Zoes Kitchen

      Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

    1. Restaurant Managers

      We are seeking a quality Restaurant Manager who has a passion for this industry and has an eye for detail in guest service and people development!  Experience in high volume sales in a high energy atmosphere. We are looking for a hands-on Manager candidate who possesses the desire and ability to grow sales, coach, and who can teach, train and develop the staff. Kitchen Manager ...

    1. Prep Cook at LM Restaurants

      Closes the kitchen properly and follows the closing checklist for kitchen stations. Others in closing the kitchen....

    1. Restaurant Assistant Manager / Bar Manager / General Manager

      Assistant Manager / Bar Manager / General ManagerWe are looking for entry level managers for a few locations. If you are a recent graduate with a Hospitality / Business Degree you are encouraged to apply.We are looking to hire a few talented entry level managers. The targeted salary for these positions is up to $38,000 annually.***You must have two years’ management experience in the ...

    1. Bartender (Part-time) at Wake Forest University

      Inspects food and products from kitchen for quality. High school diploma and one year related bartending experience in the hospitality industry or restaurant...

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Bartender at Wake Forest University

      Inspects food and products from kitchen for quality. High school diploma and one year related bartending experience in the hospitality industry or restaurant...

    1. Kitchen Manager - Full Service Dining

      ~~The Kitchen Manager will be responsible for the daily kitchen operations of providing a quality product to the customers that will exceed their expectations while maintaining constant awareness of food cost and service times. This position needs to develop a team of employees who are committed to delivering a dining experience with a better for less philosophy.Performance Expectations:1. ...

    1. Bistro Cook- Courtyard by Marriott, Winston Salem at McKibbon Hospitality

      Operate a variety of kitchen equipment. Report accidents, injuries, and unsafe work conditions to manager. Basic knowledge of dining room service procedures and...

    1. Customer Care Manager at Liberty Hardware

      We proudly offer our extensive line of hardware products through fine retail outlets (including Home Depot, Lowe’s, Menards, Bed Bath and Beyond, Target and...

    1. Team Member at Mosaic RBT, LLC

      Providing customers with excellent service and hospitality. Perform such other duties, as directed by the manager....

    1. Dining Room Manager at Greensboro County Club

      Assistant Operations Manager, Beverage Manager and Director of Operations. May serve as club's opening and closing manager or manager on duty....

      1. Sous Chef - Fleming's Prime Steakhouse at Bloomin' Brands, Inc.

        3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required. Passionate about food and hospitality....

      2. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

      3. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      5. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...