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  1. RESTAURANT MANAGERS - GM - CHEF - KM - FOH MANAGERS

    HOT NEW CHEF DRIVEN GROWTH CONCEPT EXCELLENT SALARY, BONUS, BENEFITS AND 401K Now Hiring Managers - Chefs - Kms- Same day interview! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale Casual, Casual Theme, Sports Bar, and Quick-Serve. We ...

  2. Now Hiring in Salisbury!

    Taco Bell is growing nationwide and the triad/Charlotte market is adding locations! We are looking for career minded people who want to be developed and grow into much bigger roles with us! Interviewing for management and crew. We are holding a career fair on Saturday from 2-5pm at our 602 E Innes St location in Salisbury. Please bring a copy of your resume and your smile! If you are not able to attend, please apply to this post or you may also apply directly at www.tacobell.com

  3. QSR RESTAURANT MANAGER - Interview today!

    Restaurant Manager - Large Growing QSR Chain If you have experience leading a team and want to take the next step to running a business, then this Quick Service/Fast Food Chain is right for you. We are seeking Restaurant Manager Professionals who are career-minded, motivated individuals with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business. If this sounds like ...

  4. QSR RESTAURANT MANAGER - Interview today!

    HIRING - Quick Service Restaurant Manager We have fun, and we offer personal challenges and growth. The Restaurant Manager will play the key role in the operation of our restaurants. The Restaurant Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, ...