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chef in Greensboro

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  1. Independent Sales Representative

    Frymate is experiencing expansive growth in its Business to Business Operating Plan and is looking for establish Independent Sales Reps throughout the country who want to add to their product line. For you entrepreneurial sales professionals and consultants, now is an ...

  2. Upscale Executive Chef - Winston Salem

    Upscale Restaurant Executive Chef One of Our BEST Restaurant Opportunities to Offer in Winston Salem, North Carolina $65,000 - $75,000 – Medical, Dental and Vision Offered We are an upscale casual dining restaurant in Winston Salem, North Carolina and we are looking for a ...

    No PartTime
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    No Internship
    No Freelance
    No Telecommute

  3. HIRING CULINARY DRIVEN CHEF

    Restaurant Executive Chef CULINARY DRIVEN UPSCALE CONCEPT One of our Hospitality It Jobs Awaits You! $60,000 - $70,000 We are a culinary driven upscale restaurant in Winston Salem, North Carolina and we are looking for a talented Executive Chef to join our team. Our ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  4. RESTAURANT EXECUTIVE CHEF - Interview today!

    Restaurant Executive Chef One of the Best Restaurant Job Opportunities – Winston Salem, North Carolina $60,000 - $65,000 We are an upscale casual dining restaurant in Winston Salem, North Carolina and we are looking for a talented Executive Chef to join our team. Our ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  5. RESTAURANT MANAGERS - GM - CHEF - KM - FOH MANAGERS

    HOT NEW CHEF DRIVEN GROWTH CONCEPT EXCELLENT SALARY, BONUS, BENEFITS AND 401K Now Hiring Managers - Chefs - Kms- Same day interview! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY ...

  6. Banquet Supervisor

    Job Summary: Directly reports to the Catering Manager for the performance of all banquet food and beverage servers and bartenders. As such, is expected to coordinate all aspects of the room/facilities set-up of food and beverage service so that all efforts are directed ...