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chef manager in Greensboro

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  1. Chili's Grill & Bar, Restaurant Manager - Winston at Brinker International

    The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. Our Managers, General Managers and Managing Partners are...

  2. Expediter (part-time) at Arizona Grand Resort

    And any other supportive functions as determined by the Chef, Restaurant Managers and General Manager. Will work closely with the Chef at all times....

  3. Full Time Assistant Deli/Bakery Manager Trainee - Greensboro at Harris Teeter

    New hire orientation, customer service network, safety, food safety, and department manager training. Is responsible for assisting the Department Manager with...

  4. Full Time Assistant Deli Bakery Manager Trainee - Cloverdale at Harris Teeter

    New hire orientation, customer service network, safety, food safety, and department manager training. Manage and supervise up to 80 associates in the Fresh...

  5. Assistant Director, Residential DIning at Spartan Shops

    Provides direct supervision to the DC Manager, Kitchen Manager and Head Chef. Evaluates, promotes, counsels, coaches and disciplines a staff consisting of two...

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    1. Restaurant Executive Chef Needed - Polished Casual Restaurant

      Restaurant Executive Chef Needed Winston Salem, North Carolina $55,000 - $65,000 We are seeking a Kitchen Manager / Executive Chef that has high volume experience. If you have a solid background with over 3 years of Restaurant Kitchen Manager /Chef experience. send your resume You must have a working experience with P&L statements. Big Brand experience with Corporate Chains will be ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. FOOD PREPARER C at Mount Sinai Health System

      Executive Chef/Production Manager. Any other duties as assigned by Food Service Manager. Responsible for production and preparation of patient meals according...

    1. Chef Manager

      We are looking for an experienced working chef that can immediately jump in and takeover procurement, inventory and kitchen management duties. It is a small team of full time employees that are in the need of a strong, organized leader with impeccable time management skills. The job is very hands on and soley "back office" chefs need not apply. We are a full service catering company so you ...

    1. Utility Steward (Greensboro, NC) at Meriwether Godsey

      Managers, chefs, and service staff — Participate in routine food service tasks to include:....

    1. RESTAURANT EXECUTIVE CHEF - Interview today!

      Restaurant Executive Chef One of the Best Restaurant Job Opportunities – Winston Salem, North Carolina $60,000 - $65,000 We are an upscale casual dining restaurant in Winston Salem, North Carolina and we are looking for a talented Executive Chef to join our team. Our company continues to prosper and grow in a highly competitive market; we do this by hiring talented, energetic team members ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Local Marketing Specialist at The Fresh Market

      This position reports to the Local Marketing Manager. Coordinate recipe development, paying partner selection, scheduling, requesting and reviewing of...

    1. Adobe CQ5 / AEM DevOps – REMOTE at Request Technology

      DevOps experience using tools such as Puppet, Chef, Jenkins, Vagrant, etc. Install, configure, maintain, upgrade, patch management, troubleshoot, repair, and...

    1. NCA&T Cooks at Sodexo Inc.

      Communicate any assistance needed to the chef. Monitor and ensure food quality and notify manager if a product does not meet specifications....

    1. Catering Server at Fidelis Secure Care

      Catering servers will report and follow directive of the executive chef and Manager of Catering. Catering servers will be responsible for event loading,...

    1. Stewarding Supervisor (full-time) at Arizona Grand Resort

      Consult the Assistant Stewarding Manager for pertinent information regarding daily business and special functions....

    1. Head Waiter at Royal Caribbean Cruises Ltd.

      One to two years previous Supervisory or Restaurant Manager experience, preferably in a 4 or 5 star Restaurant....

    1. Kitchen Supervisor (full-time) at Arizona Grand Resort

      Any other tasks as assigned by the Executive Banquet Chef, Sous Chef and/or the General Manager. Plan utilization of product with Banquet Sous Chef for Three...

    1. Food Operations Manager 2 at Sodexo

      Reporting to the Retail Operations Manager responsibilities for the Operations Manager 2 will include:. Manage Sous Chef who will assist with management and...

      1. Shahbaz - Park Ridge Living Center at Rochester General Health System

        Communicates menu changes with Chef or Clinical Nutrition staff. Serve Safe Food Protection Manager Certification or Monroe County Health Department Level 1...

      2. Assistant Director, Catering Operations at Spartan Shops

        Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

      3. Dev-Ops Technical Manager at Strategic IT Staffing

        Dev-Ops Technical Manager. Knowledge of automation and configuration management tools such as Puppet, Chef, CFEngine....

      4. Assistant Brand Manager Fanta at CocaCola

        Coca-Cola France recherche un stagiaire Assistant(e) Chef de Produit au sein du département Marketing pour le suivi del#activation de sa marque FANTA.Pleinement...

      5. Prep Cook (part-time) at Arizona Grand Resort

        Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....