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culinary in Greensboro

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  1. General Manager - Restaurant at Noodles & Company

    Train and coach team members in culinary and guest services principles and practices. We’re looking for someone exceptional to run one of our restaurants....

  2. Catering Coordinator at Panera Bread Franchise (Show Me Bread)

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  3. Sim Lab/Heartcode Coordinator at ECPI University

    The university offers Master’s, Bachelor’s, and Associate’s degrees, and certification training in Technology, Health Science, Business, Criminal Justice and...

  4. Research Chef at Krispy Kreme Doughnuts

    A Culinary Degree from a respected culinary institution / BS Degree in Food Science. Passion for food, beverage and culinary world....

  5. Food Service Director - Northeast at Energy Recruiters

    7+ years Business Development, Retail, Culinary and/or Marketing experience required; Our Client, a Regional Convenience Store Chain, is seeking a Food Service...

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    1. Instructor - Full Time - Culinard

      Under general supervision of the Academic Dean, manages the administrative functions of the Culinary and Pastry Arts programs at a Virginia College campus. Responsibilities generally include fiscal and budgetary management, human resource administration, facilities and resource management, development and implementation of operational procedures, and special projects. The Program Director ...

    1. Prep Cook at Red Lobster

      Job Qualifications – Must be at least 18 years of age, any culinary education is a plus! Prep Cooks are also responsible for food storage and ensuring the...

    1. Rock Star GENERAL MANAGER  Casual Dining

      We are seeking a Rock Star GENERAL MANAGER Casual Dining to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    1. SUPV, SHIFT - HRLY (FULL TIME) - NOW HIRING - UNCG Job at Compass Group

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Prep Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Provide, prep and set up for meals Your day-to-day: * Prepare food items using a quality predetermined method in a timely and consistent manner. * Practice sanitation and ...

    1. ADMIN ASST (FULL TIME) - NOW HIRING - 5 POSITIONS - UNCG Job at Compass Group

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Line Cook

      Provide any property info here Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. ...

    1. ADMIN. ASST - HRLY (PART TIME) Job at Compass Group

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Pantry Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    1. BAKER Job at Compass Group

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Pastry Chef - Baker

      We are seeking an Pastry Chef - Baker to join our team!This is your opportunity to grow your passion for pastries. We are looking for someone with ideas to bring to the table. Responsibilities:Check freshness and quality of ingredientsAssist in the development of pastry menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for ...

    1. Server at HHHUNT

      Experience in culinary arts in healthcare, hospitality, or service environment is preferred. Spring Abror is seeking qualified a Server to join our team....

    1. Cook - PRN

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    1. Dietary / Dining Aide - 1623527 at Golden Living Centers

      We are seeking individuals with vast culinary experience who know how comforting, inspiring and rejuvenating a tasty and healthy meal can be....

    1. Executive Chef

      Do you take pride in putting your creative talents to work in an all-scratch kitchen? Do you enjoy sharing your passion and skills with others? At Babalu, not only do we create delicious dishes and cocktails made from fresh ingredients (sourced locally when possible), but we also boast a fun environment and a great culture!ARE YOU:Upbeat, Positive and NurturingCreativeA Proven LeaderSelf ...

    1. Cook II at Sodexo Inc.

      Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and...

    1. Full Time Line Cook

      The Cedars of Chapel Hill, is seeking a full time Line Cook in a country club setting for our main dining venue. The Line Cook plans food for production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food is preserved. This position will assist our Sous Chefs and Lead Cook in determining the amount and type of food and supplies required for ...

    1. Cook at HHHUNT

      Culinary arts and Serv-Safe certifications preferred. HHHunt is seeking a Cook who will be responsible for preparing desirable and healthy food for residents,...

    1. Assistant Kitchen Manager at Lucky 32 Southern Kitchen

      Culinary school background a plus. Lucky 32 Southern Kitchen is looking for a Full-Time Assistant Kitchen Manager who will work in our restaurant located in...

      1. COOK (GRILL COOK) Job at Compass Group

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      2. COOK, PREP (PART TIME) - NOW HIRING Job at Compass Group

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      3. DISHWASHER (PART TIME) - NOW HIRING Job at Compass Group

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      4. COOK (FULL & PART TIME) - DINING SERVICES - NOW HIIRNG Job at Compass Group

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      5. Line Cook at Red Lobster

        Job Qualifications – Must be at least 18 years of age, any culinary education is a plus! Do you have a passion for food and a craft for cooking?...