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culinary in Greensboro

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  1. Full Time Chef The Shops at Friendly at Harris Teeter

    And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

  2. Restaurant Manager at LongHorn Steakhouse

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

  3. Sous Chef at Carolina Estates

    This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient...

  4. RECRUITING MANAGER at Ameristar Casino Hotel

    Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...

  5. BAKER at Ameristar Casino Hotel

    A degree or certificate from a major culinary arts college institute preferred or 3-5 years experience as a line cook in a major hotel or food chain working...

    Ads
    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Baker-Pastry Chef- Houston, TX at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Department Manager Supermarket

      Summary: Industry leading Grocery Retailer is seeking talented retail professionals to grow with us.Manage department operations.We provide a comprehensive training program designed to develop solid leadership skills for future Department Managers.If you have experience in: Retail Grocery, Supermarket, Hospitality, Hotel, Restaurant Management, Fast Food, Discount Retail ( Walmart, Target ), ...

    1. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Prep Cook - New Restaurant Opening!

      Opening Soon at Friendly Center!Apply Today - Interviews Begin Soon! Join an award winning company! The Cheesecake Factory - the ONLY restaurant recognized as one of Fortune's Top 100 Employers and to be named to the 50 Best Workplaces for Diversity list.Prep Cook CandidatesWe offer: Top culinary training and career development Benefits after 2 months with 25 hour schedule Scratch cooking in ...

    1. Kitchen Leader at Zoes Kitchen

      Candidates must have prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of food preparation and service....

    1. Line Cook - New Restaurant Opening!

      Opening Soon at Friendly Center!Apply Today - Interviews Begin Soon! Join an award winning company! The Cheesecake Factory - the ONLY restaurant recognized as one of Fortune's Top 100 Employers and to be named to the 50 Best Workplaces for Diversity list.Line Cook CandidatesWe offer: Top culinary training and career development Benefits after 2 months with 25 hour schedule Scratch cooking in ...

    1. Night Baker at Panera Bread Franchise (Show Me Bread)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Inside Sales Representative - Greensboro, NC

      Job Summary: Support and provide excellent service to the company's sales teams and customers. Key and review orders to reduce errors while improving perfect order rates. Assist account managers in the day-to-day operation of sales. Be the hub of communication within the company for customers, account managers, and other departments. Essential Functions: • Call on customers daily to ...

    1. Day Baker at Panera Bread Franchise (Show Me Bread)

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Catering Cook

      Posh Plate Catering, a high volume catering vendor, is currently seeking 2 full-time Catering Cooks for our location at Wake Forest University that have a passion for food, creative and drive. Must have 2 years experience in a fast paced, high volume catering setting. Must have a flexible schedule and open availability. We are looking for a creative and proficient in all aspects of food ...

    1. BAKER (FULL TIME) - NOW HIRING - TO START AUGUST 12, 2016 Job at Compass Group

      While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    1. Catering Cook

      Posh Plate Catering, a high volume catering vendor, is currently seeking 2 full-time Catering Cooks for our location at Wake Forest University that have a passion for food, creative and  drive.  Must have 2 years experience in a fast paced, high volume catering setting. Must have a flexible schedule and open availability. We are looking for a creative and proficient in all aspects of food ...

    1. Experienced Baker (sweets and desserts) at Catering Company, Kernersville

      Culinary School is a bonus:. We are a catering company looking for an experienced baker to prepare our cakes, pies and desserts....

    1. Instructor - Full Time - Culinard

      Under general supervision of the Academic Dean, manages the administrative functions of the Culinary and Pastry Arts programs at a Virginia College campus. Responsibilities generally include fiscal and budgetary management, human resource administration, facilities and resource management, development and implementation of operational procedures, and special projects. The Program Director ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Prep Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Provide, prep and set up for meals Your day-to-day: * Prepare food items using a quality predetermined method in a timely and consistent manner. * Practice sanitation and ...

    1. Line Cook at Brasserie JO at The Colonnade Hotel

      Qualified candidates must have previous culinary or cooking experience in a restaurant or hotel. Brasserie JO offers flavorful cuisine and carefully-crafted...

    1. Pantry Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    1. COOK - NOODLES OF THE WORLD at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associate's degree in Culinary Arts. Creates and ensures a fresh, positive and exciting environment where sanitation,...

      1. BAKER at Belterra Park Gaming & Entertainment

        These skills and abilities are typically acquired through at least 1-year experience or 9 months completed accredited culinary certificate or AOS degree...

      2. BUTCHER at L'Auberge Casino Resort

        Trade college, culinary institution, or recognized apprenticeship helpful. Show us your culinary skills, train to sharpen them or deliver these delicacies to...

      3. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

        No schooling is required but culinary education is encouraged. Minimum one year experience in a culinary operation as a baker....

      4. LEAD BAKER at Ameristar Casino Hotel

        A degree or certificate from a major culinary institute. Primary focus will be on facilitating through Pastry Chef the timely execution of all menu items,...

      5. Cruise Ship Butcher at CTI Group

        Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....