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culinary in Greensboro

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  1. Restaurant Manager at LongHorn Steakhouse

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

  2. SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) at Fairmont Hotels & Resorts

    SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) Primary Location : United States Employee Status : Regular SUMMIT Aspiring Leader –

  3. Food Service Director at Culinary Services Group

    College degree required and a culinary degree preferred. Culinary Services Group is proud to be an EOE & AA M/F/D/V....

  4. Sous Chefs at American Cruise Lines

    Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

  5. Executive Chef at American Cruise Lines

    Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    Ads
    1. Executive Sous Chef

      Forsyth Country Club is distinguished as one of the premier clubs in the South.  Founded in 1913, the club is steeped in tradition and continues to serve as an important part of the history of Winston-Salem, NC.  Just minutes from the downtown area, the club is nestled on 172 acres of pristine rolled hills and wooded terrain.  The club has a wide variety of dining services available both ...

    1. Supervisor Food Service II at West Virginia University

      Requires a bachelor’s degree in culinary arts, plus zero to six (0-6) months food preparation experience in a large-scale food service operation;...

    1. Experienced Restaurant Manager

      A locally owned McDonald's is seeking an Experienced Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff ...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. VP, MARKETING AND COMMUNICATIONS at Compass Group USA

      Working collaboratively with culinary, operations, sales, design and build, finance and wellness as a critical member of the central support team....

    1. COOK II at Greenville Health System

      In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

    1. Cashier | Oak Park at Q-BBQ

      You do so by maintaining our standard of culinary distinction, showcasing and employing Legendary Service, and monitoring operational excellences in the dining...

    1. Culinary Director at Sagora Senior Living

      Hire, train and supervise all culinary associates while promoting retention and development. Ensure compliance with preparation and maintenance of required...

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      The role involves direct client engagement and requires ability to work with all levels up to the C-Suite and across the key client functions of Marketing,...

    1. INTERMEDIATE COOK - THE WATER CLUB (J1) at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. POSITION DESCRIPTION AND RESPONSIBILITIES include, but are not limited to the...

    1. EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

      1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      2. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      3. Sous Chefs- Orlando at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      4. Cook at Sagora Senior Living

        This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

      5. DISTRICT CHEF at Compass Group USA

        Provides Culinary Leadership to Chefs. Assists with training, coaching, and development of Culinary personnel within assigned territory....