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executive chef in Greensboro

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  1. FLOOR TECHNICIAN at Ameristar Casino Resort Spa

    Position reports to Kitchen Steward Supervisor and Executive Steward. Primary focus will be on facilitating through the Executive Steward/Chef the overall...

  2. Cruise Ship Executive Housekeeper at CTI Group

    Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

  3. ROOM CHEF - PEARLS at Ameristar Casino Resort Spa

    Assist Area Chef and Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

  4. Utility Attendant at St. Joseph's Healthcare System

    Chef to review. Participates with budgetary goals by evaluating prices of various vendors (in conjunction with Executive Chef)....

  5. Executive Chef at American Cruise Lines

    Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

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    1. Director of Catering

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. SUMMARY: Overall direction and responsibility for sales and operations of catering/banquet department. Act as liaison between food and beverage and hotel. ESSENTIAL DUTIES AND RESPONSIBILITIES: ...

    1. STEWARD at Boomtown Casino Hotel

      Position reports to Executive Steward, Kitchen Steward Supervisor. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents,...

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. SOUS CHEF - BUFFET at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Instructor - Full Time - Culinard

      Under general supervision of the Academic Dean, manages the administrative functions of the Culinary and Pastry Arts programs at a Virginia College campus. Responsibilities generally include fiscal and budgetary management, human resource administration, facilities and resource management, development and implementation of operational procedures, and special projects. The Program Director ...

    1. PASTRY SOUS CHEF at Boomtown Casino Hotel

      Position reports to the Executive Chef. Delegate responsibility and motivate and mange a diverse group of executives to achieve common goals and objectives;...

    1. Pantry Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    1. EXECUTIVE CHEF at Boomtown Casino Hotel

      Supervises Executive Pastry Chef, Executive Sous Chef, Area Chef, Pastry Chef, Chef de Cuisine, Executive Kitchen Steward....

    1. KITCHEN STEWARD SUPERVISOR at Ameristar Casino Hotel

      Delegate responsibility and motivate and mange a diverse group of executives to achieve common goals and objectives;...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. SOUS CHEF - NEW ITALIAN RESTAURANT OPENING SOON at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. STEWARDING ASSISTANT MANAGER at Ameristar Casino Resort Spa

      Tasks assigned by the Executive Chef, Assistant Executive Chef and Executive Steward, are responsibility of stewards....

      1. CHEF DE CUISINE at Ameristar Casino Hotel

        Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

      2. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and...

      3. LEAD STEWARD at Boomtown Casino Hotel

        Position reports to Executive Steward, Kitchen Steward Supervisor. Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents,...

      4. 1st Cook- Turner Place at Virginia Tech

        Assist in the leadership and direction of kitchen employees and the daily meal production in a large university dining center under the direction of the...

      5. SOUS CHEF at Boomtown Casino Hotel

        Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...