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kitchen manager in Greensboro

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  1. HIRING RESTAURANT KITCHEN MANAGER – CASUAL THEME CONCEPT

    HIRING RESTAURANT KITCHEN MANAGER – CASUAL THEME CONCEPT SALARY: base to 45K If you are a kitchen manager professional with a passion for food and you are looking to take on a fun and rewarding new challenge, come join our team in Winston Salem! As a Restaurant Kitchen Manager, you must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team ...

  2. Outside Sales Representative - (Booming Senior Market)

    If you are a self-motivated and competitive individual who is looking for a unique and rewarding new career, join the AmeriLife team! We are looking for a driven and personable Outside Sales Representative to sell insurance and other financial products designed specifically for the senior market, including health insurance (particularly Medicare supplements) life insurance and investment annuities. Our average agent earns $65,500 a year, two year veterans will earn in excess of $115,000 , our ...

  3. New Store Opening - Full Team Needed

    New Restaurant Opening We need a full team! Casual Dining with full bar. General Manager Kitchen Manager Assistant Manager salary and bonus range is $40,000 - $75,000 Interviews start immediately. You must be available to go away for training up to 10 weeks. You will be home for the holidays. Casual dining experience is a must. If you have been a manager on a new store opening in the past please mention that when you submit your resume. You must have a great attitude and ready for a challenge ...

  4. Assistant General Manager

    Restaurant Assistant General Manager Needed Are you an enthusiastic talented individual looking to work for a company where your hard work and dedication is appreciated? Look no further and join a leader in delicious food and great fun! This exciting company is currently seeking Assistant General Manager professionals with 3 year's consecutive Full Service RESTAURANT MANAGEMENT experience. Our Assistant General Managers oversee operations of high volume kitchens and maintain a clear focus on guest ...